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ShaSha Bread Company
ShaSha Co., also referred to as ShaSha Bread Company or ShaSha is an organic artisan bakery founded in 1999 by Shasha Shaun Navazesh. ShaSha Co. produces 18 different organic and natural types of breads, baked goods and raw in Toronto, Ontario using a live grain sprouting technique.
ShaSha is the only bakery in Canada to ever receive the National Council of Canada's Industrial Research Assistance Program (IRAP) grant, a federally sponsored program through the University of Guelph that provides the means for dedicated researchers to advance Canadian-made products.〔"Shasha Bread Co. Raises Bread to a New Level." Bakers Journal. Rebecca Maxwell. April 2002.〕
==History==
Navazesh came to Toronto in 1987 and enrolled in the culinary program at George Brown College to train as a pastry chef. With exemplary entrepreneur and leadership skills Navazesh became an advisory to the college after graduation and worked as a consultant to help open several Toronto restaurants. His love and passion for baking led Navazesh to launch his bakery by renting use of local bakeries after hours. Solely responsible for all elements of the business he continued to rent spaces until he occupied a 2000-square- foot in a warehouse making to a bakery in 1999.〔"Thinking Big." The Toronto Star. Donna Jean Mckinnon.〕 Since then the premises have expanded to an 8000-square-foot organic artisan bakery.〔Canadian Packaging. October 2004.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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